When my dish, the slow-roasted lamb shanks with braised fennel and roast garlic mash, arrived, juicy hunks of lamb were falling off the bone. |
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All I remembered about the salad was Roquefort, fennel, walnuts, Burgundy-poached pears, and dried figs on the greens. |
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Reputed to have aphrodisiac qualities, the plant resembles fennel, and used to be collected for sale at London markets. |
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Crato speaks against all herbs and worts, except bugloss, fennel, parsley, dill, bawm, succory. |
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It's poached skate with fennel or lamb kidney sausage on bacon and onion bread. |
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For the accompanying sauce he first did a reduction of shallots, white wine, fennel seeds and star aniseed. |
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Our Mediterranean melange starts with purchased polenta, which we sliced and grilled with zucchini, fennel, and eggplant. |
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Chew on a small handful of anise, dill, or fennel seeds when you feel bloated. |
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Cut each trimmed fennel bulb in half before finely slicing lengthways, so each half forms thin fans. |
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Combine herbs, carrot tops, fennel and rose geranium in a bowl and season with vinegar, grapeseed oil, salt and pepper. |
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Once they start dining on fennel, broccoli and spinach grown a few hundred feet from their kitchen, they will become locavores. |
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Add guinea hen jus, olives, artichokes, fennel and pearl onions and caramelize. |
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Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted. |
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Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed. |
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Finely slice the fennel salami, and place on the plate with the mozzarella. |
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Divide mixture among four soup bowls, place one portion of fish in each bowl and garnish with tapenade and fennel fronds. |
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The aniseed herbs, chervil, tarragon and fennel seem especially appropriate for summer. |
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The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. |
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This simple pasta dish combines pork sausages with fresh fennel bulbs in a soft, subtly anise-flavoured sauce for spaghetti. |
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Roggen or rye beers make suitable escorts for the highly spiced style of pastrami, fennel, or pepper riddled salami and sausage. |
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Add the garlic, haricot verts, fava beans, tomato, fennel, scallions, and basil. |
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I'm late sowing runner beans, fennel and mangels but all will go in tomorrow. |
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A couple of the beds will be given more attention, and fennel, mangels and sprouting broccoli sown in them. |
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Many herbs get a head start when planted now, so put in some coriander, fennel, marjoram, oregano and parsley. |
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A favorite blend is equal parts of spearmint, chamomile flowers, fennel seeds, catnip and lemon balm. |
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Trim off the tough outer stems and stalk of the fennel, then cut each bulb in half and each half into sixths. |
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I add white wine, some onions and fennel, and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice. |
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Grey mullet is popular in Mediterranean dishes and goes well with rosemary, thyme, garlic and fennel. |
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Silky smoked salmon is garnished with clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis. |
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From the tender moist interior and crispy moreish skin, to the flavoured fennel, it was a prize-winning dish. |
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Arrange the fennel mixture on the endives and sprinkle with blue cheese and pecans. |
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Try any combination of marinated vegetables such as sliced sweet peppers, snow peas, mushrooms, onion, eggplant, fennel, tomatoes and zucchini. |
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A brightly grilled branzino needs nothing more than shaved fennel and preserved lemon. |
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In a medium bowl, mix together the salt, brown sugar, fennel, coriander, cinnamon, white pepper, Szechuan peppercorns, and clove powder. |
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Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar. |
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Jana adds this herbal companionship to a mix of tomatoes, fennel, zucchini, green beans, and cannellini beans. |
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For the final course, I made a caramelized apple and fennel tart with caramel sauce and lemon custard ice cream. |
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Half were given Lomatol, a German herbal preparation containing peppermint, fennel seed, caraway seed and wormwood. |
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Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel, caraway and lovage. |
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The hand weeding can be combined with thinning in the case of the vegetables that require it, such as lettuce, carrots and Florence fennel. |
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Under the weight of the wild mushrooms, gnocchi, grilled fennel, and basil oil, opaline scallops simply disappear. |
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Remove the parsnips and place in a baking dish, discarding the heavy cream and fennel seed. |
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Other customs included decking the house with birch, fennel, St. John's wort, orpine, and white lilies. |
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Alternatively, fennel tea bags are available in chemists and health food stores. |
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A very good fasting tea is a combination of nettles, chickweed and fennel seed which also helps in weight reduction. |
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Dill and fennel are good plants for the caterpillars of the black swallowtail butterfly. |
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Add the fennel seeds, pastis, wine, paste, herbs, saffron, orange peel and stock and bring to the boil. |
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Other easy sides include fresh green onion, sliced fresh fennel, green peppercorn mustard, and extra-large caperberries. |
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Aniseed, like fennel, is a traditional cure for stomach disorders and colic in babies. |
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Roasted fennel and orange give seared duck breast a pleasing, almost Asian, aspect, the citrusy sauce soaked up by earthy farro. |
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Remove from the heat, transfer the fennel and pickling liquid to a medium bowl to cool, and reserve. |
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Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing. |
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The wispy green or bronze foliage of fennel will add a nice contrast to my other potpourri plants. |
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As is often the case, the flavors of the filling had had time to blend together, and fennel and tuna are a great match. |
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Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally. |
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My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant. |
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If using baby fennel, simply trim away any tough outer leaves and slice off the bottom and top of the fronds. |
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Meanwhile, exports of chilli, coriander, turmeric, cumin, fenugreek and fennel have gone up sharply. |
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The Nepalese use spices such as cumin, chili, turmeric, fennel, fenugreek, mustard seed, coriander, and the mixed-spice masala. |
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Place the warm fennel on the plate and arrange the fish on top with a few of the cucumber pieces. |
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We also split a plate of grilled sardines on a bed of dandelion greens with fennel, pine nuts, and capers. |
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To serve, place a stuffed piquillo pepper in the center of a plate and spoon some fennel and orange salad and some orange segments to one side. |
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Arrange the fennel slices on a flat plate, interlapping with the orange slices. |
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In fact the ancient herbalists believed that fennel gave strength to the constitution and made fat people grow lean. |
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Put the slices of fennel in a flameproof dish and brush with a little olive oil. |
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As the fennel finishes browning, remove the wedges to a flameproof baking dish. |
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Cut the fennel from top to root into thin slices and cut out the tough core. |
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This was roasted fennel, courgette and Brie on ciabatta together with tomato and greenery. |
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Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala. |
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There are 18 varieties of heirloom tomatoes, fennel, cipollini onions, eggplant, peppers, several pear trees and a couple apple trees, too. |
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More fennel appeared in the green side salad we ordered which got a thumbs up once again. |
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Sow cilantro, dill, fennel and parsley, or set out transplants from the nursery. |
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Sweet fennel is one of the ingredients in gripe water, the soothing drink given to babies. |
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This proved to be extremely hot, possibly dulling my taste buds because I could not detect the fennel. |
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The papillote is cut open and the fennel sauce is drizzled over the salmon. |
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The amount of time the fennel needs to cook will depend upon its thickness and the heat of your range. |
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True, the braised fennel was a bit crunchy and the leek and bacon risotto with which it was stuffed was a bit short on leek and bacon, but it was pretty nice. |
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The fennel should have been slowly braised in oil for two hours. |
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Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil. |
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We grow Euphorbia amygdaloides var. robbiae and Alchemilla mollis, both of which have green flowers, as do the angelica and fennel in my vegetable patch. |
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These include soya products, beetroot, parsley, root fennel and yams. |
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Some of the herbs that have been shown to help with inadequate or slow milk supply are raspberry, nettles, anise, fenugreek and fennel seeds and alfalfa. |
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The combination of flavours were just magical and, although I would normally gag on a glass of Pernod combined with the fennel and sorrel, I was hooked. |
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Trim the fennel bulbs, cut lengthwise in half, and cut out most of the core. |
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Spoon a little of the mixture, with the fennel seeds and pepper, over the top of each one, and set aside. |
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Set out bowls of the sauce for dipping, or let guests spoon it over their chicken and fennel. |
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Here I use it again, not only to warm up a soupy Mediterranean vegetable stew with chickpeas and fennel, but also to add a little chutzpah to the fish. |
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Other attractive vegetables that work well in a flower garden include tall frondy fennel, the magnificent globe artichoke and nasturtiums for ground cover. |
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Their popular box delivery scheme includes potatoes, onions and carrots, as well as a selection of the best seasonal produce, from fennel to artichokes. |
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Grind the fennel, cumin, coriander and cloves before you start to cook. |
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Dust the surface of the fennel with the salt and pepper, then evenly distribute the grated Parmesan over the gratin. |
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For the Viognier bisque, in a large saucepan over medium heat, bring the Viognier, water, vinegar, carrots, spring onions, fennel, and celery to a boil. |
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Grill the aubergines, fennel, courgettes, and peppers, a few at a time, brushing with plenty of olive oil and seasoning on both sides until well coloured and tender. |
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This great match of flavours was served with a little sprig of fresh fennel, which led the charge of the other flavours through the creamy goats cheese. |
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Drizzle some oil from fennel over salmon and sprinkle with sea salt. |
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Opt for the delicious grilled squid, marinated fennel and chilli salad. |
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My favourite was the ravioli de crevette, three shrimp ravioli positioned strategically around a hockey-puck's worth of shredded fennel and onion. |
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The spices and seasonings that we like to use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves. |
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In a large bowl, toss together arugula, radicchio, fennel and walnuts. |
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Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms. |
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This mixture is based on black salt and asefetida, a resin obtained from the rhizome of the giant fennel plant that has a strong odor of onion and garlic. |
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Try to stop even the most rabid carnivore from choosing risotto with spring vegetables, oven-roasted mushrooms with taleggio fondue or pasta with roasted fennel and olives. |
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There were fresh shrimp, mussels, and codfish in the mix, and little fronds of carrot and fennel, all of which were nicely fried to a golden, tempura-like crispness. |
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In addition to peppermint and ginger, good stomach-friendly seasonings include caraway, chamomile, dill, fennel, lavender, lemon balm, rosemary and thyme. |
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Dip vegetables such as eggplant, fennel, peppers, and even big portobello mushrooms in oil-enriched egg whites, then in seasoned crumbs, and bake in the oven until crusty. |
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On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side. |
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Sandwiches are a specialty, especially the porchetta with fennel and the meaty forza Italia, put together with speck, prosciutto, cheese and arugula. |
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The day we meet, she has already planned dinner that evening, and stocked up the vegetable drawers of her fridge with cauliflower, salad stuff and a couple of bulbs of fennel. |
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The elixir is poured over four kinds of baby carrots and equally infantile turnips, kohlrabi and fennel, all cooked to perfect toothsomeness in tomato water. |
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Then I came home and ate a huge spinach salad with smoked salmon, fennel, hearts of palm, cherry tomatoes, artichoke hearts, yellow bell pepper, and balsamic vinaigrette. |
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Take two drams of each of henbane seeds, opium, gum-benzoin and galabum, one dram of pepper and one dram of fennel and apply onto the painful tooth. |
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The list of locally grown vegetables is hardly exciting at the moment, but there are some tender broad beans coming in from Italy and some crunchy fennel too. |
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In England and Wales, St John's wort was suspended over doorways along with green birch, long fennel, orpine and white lilies, to guard against intruding malevolent entities. |
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At first, the taste is bright and mostly of fennel, then it slides into anise, and then fades away with a minty finish. |
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The potatoes, fennel, anise, and garlic perfectly complement the brininess of the seafood. |
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Meanwhile, in a medium bowl, stir together the buttermilk, Tabasco sauce, fennel seeds, and black pepper. |
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Add the blood orange segments, pomegranate seeds, and fennel fronds and toss gently to mix. |
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Strong fennel and wormwood hit the back of my tongue along with a dryness from the barrel and hints of citrus from the chamomile. |
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He's beefed up his menu with grilled lamb chops seasoned with balsamic vinegar and sage, and fennel sausage grilled flat with garlicky broccoli rabe. |
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Spoon eight saffron agnolotti with fennel confit on the cauliflower. |
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The taste was smoky and sweet, and slivers of fennel, green onion and cucumber at the bottom of the bowl made for suitably refreshing in-between bites. |
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I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine. |
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Szechuan pepper and fennel against a sweet and savoury backdrop of honey and rich soy sauce. |
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Garlic-rubbed tri-tip with mint caper salsa, served with celery fennel salad and white cheddar-sage popovers. |
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I saw a young guy striding down with an armload of wild fennel. |
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Pernod Absinthe is a high proof spirit distilled from Grand Warmwood, fennel, and anise. |
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Slice the fennel and red onion and add to dish, with tomatoes and black olives. |
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Between here and there, the bushtits are diligent from buddleia to the fennel, cleaning up the boughs. |
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The fennel variety finocchia grows like a stalk of celery and can be eaten raw or as a boiled vegetable. |
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Sichuan peppercorns, star anise, cinnamon, fennel, cloves and white peppers are also used in different regions. |
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The chocolates have a Grenadian truffle filling infused with Chinese stem ginger and organic fennel seeds and a Javan shell. |
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The larva feed on the foliage of dill, parsley, fennel, goutweed, angelica, sweet cicely and many other members of the umbels family. |
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Among the classes offered is a hands-on lesson in making orecchiette and a cavatelli dish with fennel and tomatoes. |
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Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form. |
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While beet is cooking, cut fronds off fennel bulb, and either shred fennel on a mandoline or cut into matchstick-size pieces. |
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The fresh fennel and cherry tomatoes here take this recipe in a Mediterranean direction. |
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Sowing date, plant density and crowing cutting on yield and quality of Florence fennel seed. |
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Mushrooms, pluots and fennel make an excellent combination with this celery base. |
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Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds. |
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Finocchios are shoots of the fennel, an odoriferous plant of the Umbelliferae family. |
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I could only assume that the tuna, before being sashimied, enjoyed a massage and that the fennel had signed consent forms to be crushed into ice cream. |
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Spoon over soured cream and picked fennel herb and freshly milled pepper. |
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Among the restaurants sample menu is pearl oyster and sea scallop sashimi, fennel milk, summer squash, smoked eel tapioca, egg white pearl flower, and wasabi. |
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Finnochio or Sweet fennel is a biennial plant, a native of Italy and Portugal. It differs from common fennel in its dwarfer stature, darker hue, and shorter duration. |
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Also called Florence fennel, finocchio has long been a popular vegetable in Europe but has somehow fallen out of circulation from most American gardens. |
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For the first time, finocchio, or Florence fennel, has performed for me as it should and has swollen out into bulbous protrusions at the base of its leaf stalks. |
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Loukaniko is the common Greek word for pork sausage, but in English it refers specifically to Greek sausages flavored with orange peel, fennel seed and other herbs. |
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Kashmiri Pandit cuisine usually uses yogurt, oil, and spices such as turmeric, red chilli, cumin, ginger, and fennel, though they do not use onion and garlic. |
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Other common herbs and spices include basil, thyme and fennel seed. |
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Invasive species, such as the Australian blue gum tree, olive tree, sweet fennel and Harding grass threaten native species through competition for light, nutrients, and water. |
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I then shopped for fennel, carrots, celery, turnips, and daikon radishes. |
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For secondi, Italian classics alight the menu such as grilled whole Branzino and the porchetta-inspired Pancia di Maiale, served on fennel and cannellini. |
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A plant steroid was the fingerprint for lentils, he says, and anisic acid indicated that the food preparers had spiced this dish with anise or fennel. |
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New mains include sticky lavender honey roast chicken breast and pan-fried cod with carrots, fennel, tomatoes, orange and gremolata butter sauce on saffron risotto. |
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Sow seeds of chives, collard greens, dill, fennel, and green onions. |
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The recipes are as simple as chargrilled steak with garlic parsley butter or as flash as Provencal seafood grillade with lemon fennel dressing and roast garlic aioli. |
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