My favorite side so far is corn orzo, a simple warm salad of rice-shaped pasta, edamame and corn. |
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After that came two ravioli, one stuffed with flat-tasting Japanese edamame, the other with a mixture of ginger and chives. |
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Hard-shell lobster is seductively aromatic, accompanied by taro, edamame, and Riesling. |
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But except for edamame and some especially delectable kimchi, pork pervades all. |
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Try quinoa instead of rice, use tempeh in stir-fries, snack on edamame and peanuts, and add kidney beans to green, leafy salads. |
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Soy is available in a variety of forms, including tofu, edamame, miso and tempeh. |
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All soybeans, including edamame, are legumes that host beneficial nitrogen-fixing bacteria on their roots. |
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We had saki, edamame, some kind of shrimp dumpling, and then I ordered this sushi platter. |
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The extensive sushi menu by Alan Kim includes everything from crab shumai and edamame to eel hand roll and yellowtail sashimi. |
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This time we shared the edamame, shishito and green bean tempura. |
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Add steamed soy beans such as edamame to salads or soups, or eat them straight from their pods as a healthy snack. |
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Cook the edamame and asparagus in a pan of salted boiling water for 2 minutes until just cooked. |
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After edamame, chips and dips and a welcome cocktail on arrival, help yourself to an impressively vast selection of dishes. |
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Soybeans, such as edamame, are pretty strong cancer fighters, she said. |
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So anyway she suggested that we share edamame, which we did. |
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The edamame was hot and steamy rather than puritanically cold and clammy. |
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Members receive a three-quarter bushel produce box each week, filled with everything from garlic flowers, kohlrabi and strawberries to edamame, muskmelon and sweet corn. |
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Add 1 cup of frozen shelled edamame and continue to boil for 5 minutes. |
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To increase levels of those bacteria, sprinkle the wetted edamame seeds with commercially available inoculant powder before planting. |
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Europe's Best Imperial Blend has edamame kernels, snow peas, bamboo shoots, shitake mushrooms, water chestnuts, carrots and peppers. |
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You could also use canned, rinsed haricot beans, butter beans or flageolet instead of the edamame. |
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Young soybeans, known as edamame, are commonly steamed or boiled and eaten directly from the pod. |
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One minute it's broccoli or edamame, then suddenly kale and quinoa arrive and knock them off the shelf. |
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The blend includes edamame kernels, snow peas, bamboo shoots, shiitake mushrooms, water chestnuts, carrots and red peppers. |
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One serving is 250 mL of soy beverage, 125 mL cooked soybeans, 100g tofu or 60 mL of edamame. |
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Try this salad with nuts or canned beans like kidney or chickpeas instead of the edamame. |
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They have kind of a Hawaiian vibe with some great micro brews on tap and my favorite edamame in the city. |
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Steam cook the edamame for 2 to 4 minutes, then transfer to a bowl of ice-water until cooled, a few minutes. |
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Look for shelled or whole pod edamame in the frozen food section of your grocery store. |
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At Rue 57, a bustling midtown Manhattan French bistro, along with the hard-boiled eggs displayed on the bar for snacking are salted edamame, a perfect bar nibble. |
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Add hot edamame pods and sprinkle with sea salt and toss to coat. |
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You can even find edamame in the freezer section of the grocery store. |
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While familiar ingredients such as cucumber, celery and spinach keep the dish approachable, green onion, cilantro, mint, edamame, Kraft Signature Oriental Sesame Dressing and udon noodles give it that fantastic Asian profile. |
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She's eating fish oil to break down fat and pak choi and edamame nearly every meal. |
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Especially popular are the prawn and enoki mushroom, chicken char sui bun, poached Szechuan truffle edamame and poached Peking to name a few. |
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Orange-glazed chicken, vegetable-fried brown rice, vegetable egg roll with duck sauce and gingered carrots with edamame. |
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Europe's Best® Imperial blend is a unique mix of edamame kernels, snow peas, bamboo shoots, shitake mushrooms, water chestnuts, carrots and red peppers. |
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For best quality, edamame must be harvested at the proper time. |
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In Waitrose, you'll find broccoli, kale and quinoa, and adzuki and edamame beans next to pesto, spinach and pine nut salad – a long way from the claggy mayo, tuna and sweetcorn pasta salads that still sell in great volume. |
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The main course features a striploin of black angus with Yukon gold potato cubic, choysum and edamame bean flash and veal marrow torn basil reduxe. |
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For Boockvar, the food that provides that magic combo is edamame. |
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Two weeks ago, I emerged from Waitrose, rather pleased with my purchase of reduced edamame beans and a jar of artichoke hearts, when my eyes locked on to a Citroën Berlingo in the car park and I started to sob uncontrollably. |
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Add the edamame and carrot and bring to a gentle simmer. |
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Top with the edamame, asparagus, watercress, spring onions and salmon. |
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Arctic char, slow-baked to a pinkish-orange pearlescence, is also well treated with a sprinkling of wild mushrooms and firm edamame in a yeasty, off-dry sake sauce. |
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Edamame or butter bean soybeans are varieties that are best used at the green stage, when the seeds have just plumped the pods. |
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