| Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette. |
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| There were also dense slabs of chocolate fondant, and an apple croustade with a light, frilly crust that melted to butter in your mouth. |
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| Return the croustade to the oven for 10-15 mins, to heat through, then remove from the tin and serve on a warmed plate. |
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| There is a wonderful recipe from that region for a croustade that encases apples and prunes in Armagnac. |
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| While the croustade is cooking, mix the butter, the maple sugar and the cream in a small saucepan. |
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| I thought of what to cook, and decided upon a simple croustade, perhaps the best way to showcase the fresh fruit. |
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| It seems that the appearance of the croustade dates back to the invasion of the Moors who had reported the famous pastilla, finely puff pastry, sweet and salty. |
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| My wife's starter of beetroot and feta croustade with samphire, bearnaise sauce and orange was a simple, pretty dish that delivered flavour and texture. |
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| Croustade of dry or laminated paste furnished with elements of butchery or seafood out of sauce giving its name to the drinking cup. |
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| Croustade de fruits de mer is a kind of crisp, bread vol-au-vent filled with a creamy sauce, seafood and crusted with cheese and breadcrumbs. |
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