Start cool-season veggies like cabbage, collards, carrots and cauliflower in July for a fantastic fall harvest. |
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Eat a diet rich in fruits and vegetables, especially green leafy vegetables like collards, kale, spinach, and broccoli. |
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In many regions it is an agricultural pest on domesticated varieties of Brassica oleracea, including cabbage, broccoli and collards. |
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But why deprive yourself of the soulful braised collards and kale with shards of soft-roasted garlic and crisp nubbins of bacon? |
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For custom orders, choose from handmade papers that include collards, green tea leaves or onion skins. |
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More mature greens, such as bok choy, collards, dandelion greens, and kale, need more attention. |
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Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes. |
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Longer, gentler cooking brings out a low, earthy sweetness in chard, collards, or kale, an uncanny flavor that plays well with other things grown close to the ground. |
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She'd made us a proper Southern lunch: collards, mac-and-cheese casserole, fried chicken, the whole deal. |
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Cabbage belongs to a large family that includes kale, broccoli, collards, Brussels sprouts, Chinese cabbage, cauliflower, sea kale and kohlrabi. |
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Sow another crop of pole beans and limas in mid-July, but wait until the last half of the month to plant cool-season veggies, including carrots, cabbage and collards. |
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Burgers, pig ear sandwiches, fried chicken wings, neck bones and red beans, or chitterlings and collards were always on the menu at most of the local eateries along the strip. |
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Examples include arugula, asparagus, broccoli, Brussels sprouts, collards, fresh parsley, green peas, mustard greens, romaine lettuce and spinach. |
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I planted local vegetables such as hot pepper, onion, potato, sweet potatoes, water melon and some foreign vegetables that I love eating when my mother prepared them such as Carrots, collards, cabbages, tomato and cucumbers. |
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And the caterpillar caused much less damage to the collards. |
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Creamy mac and cheese gets an extra drizzle of Velveeta-colored queso, collards are strewn with pulled pork, and spicy baked beans contain tender chunks of burnt-end brisket. |
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Continue picking the outer leaves of chard, collards, kale, and mustard greens. |
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His vegetables include mostly the mustard family, with collards, broccoli, cabbage, Swiss chard and lettuce. |
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Lutein, a carotenoid that colors spinach, kale, collards, and their cousins, may help keep arteries from clogging. |
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The empanadas are tamper-proof despite their rambunctious-sounding chutneys and relishes: braised pork with pickled collards is especially satisfying. |
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Dark green vegetables include: arugula, asparagus, broccoli, Brussels sprouts, green peas, okra, romaine lettuce, fiddleheads, bok choy, spinach, collards, seaweed, dandelion greens, and Swiss chard. |
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Spinach, collards, kale, dandelion greens, mustard greens, and Swiss chard are the decathletes of the vegetable kingdom. |
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Where are the broccoli and other dark green and cruciferous vegetables like kale, collards, and Brussels sprouts? |
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Cabbage fields surrounded by collards required 75 to 100 percent fewer sprays to control diamondback moths than fields treated conventionally with pesticides. |
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Yet kale, collards, and others are right there in the produce section. |
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The veggie grouping with the collards offers a portion of yemisir wot, a tasty lentil paste made with spiced butter and seasoned with several additional spices. |
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What do orange juice, broccoli, cabbage, and collards have in common? |
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Collards are usually sown in the spring or early fall in the South, but in the North it may be advisable to plant in August. |
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