The Baltic clam achieves highest densities in mesohaline habitats of the bay where it ranks first in benthic infaunal biomass. |
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As we dip thin slices of raw geoduck into seasoned soy, the clean, fresh sweetness of the clam seems to affirm these thoughts. |
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A larger clam or cowry shell and an auger shell can stand in for Goddess and God images in a pinch, particularly on a small altar. |
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Well-seasoned New England and Manhattan clam chowders are also everything they should be. |
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If you happen to be a big fan of Manhattan clam chowders, tomato is still appropriate. |
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Bruce pulled over outside a Kennebunk clam restaurant and sent me in to get a takeaway. |
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So Dana and I decided to order Manhattan clam chowder and a fried oyster appetizer, despite Dana's squeamishness. |
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The clam worm, which scavenges food, may not require jaws as hard as those of the bloodworm, which thrusts its jaws into prey to inject venom. |
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She was also famous among friends for going into the kitchen and preparing her favourite dishes, including fried caribou or clam chowder. |
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Add the wakame, red tosaka, clam and cockle meat, yuzu skin, and scallions and warm through. |
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Various species of polychaete are known as lugworms, clam worms, bristleworms, and sea mice. |
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Other, less heart-stopping side dishes, are the nachos with salsa or the respectable, but not great, clam chowder. |
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Mary's New England clam chowder packs a rich punch, since the onions and potatoes are rendered in bacon fat. |
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Amy and I after that headed for a chowder house where we sat outside and ate hot New England clam chowder and nice warm clam cakes. |
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Soon Baker was loading up 14-foot trucks to the roof with cans of everything from black beans to clam chowder. |
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We make a New England clam chowder that is not that gloppy, thick, potato-infested thing we're all used to. |
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Hints of fish and chips and saltwater taffy drift through the air, and clam chowder is ubiquitous on local menus. |
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For instance, I have a Zeith four-in-one clam bucket, and I can run any kind of hammer, drill, turn a 360 rotation, run a nibbler, drive piles. |
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It shows a dense arrangement of gill filaments, which in clams like the Venus clam here shown are grouped into similar, multiple folds. |
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Drain the vinegar from the clam and add the sweet pea juice, wasabi, water chestnuts, chili, parsley and sea salt and toss to combine. |
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In a scallop shell, arrange crabmeat, razor clam, mussels, scallop and honeydew melon. |
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Others, such as the clam worm, are active, mobile predators that capture prey in jaws attached to their pharynges. |
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Several clam species were observed on the sandier flats, and small crabs, amphipods, and isopods were available on the marsh surface. |
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Only the turkey wing clam and the mojarras show recent landings that are above the peak landings on a five-year running mean. |
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The Asian clam and the zebra mussel are probably the two most common exotic species, which have been introduced to North American freshwaters. |
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Remove the lid from the clam pan and throw in the turnip tops, chard or spinach, and stir. |
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Calamari, cob-fish, and mussel had intermediate concentrations, and sole, cuttle, frog-fish, scampi, and hen clam had the lowest concentrations. |
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Native clam populations in the Great Lakes have been decimated, and other species that compete for food with the mussels are in sharp decline. |
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The whelk-enclosure experiment demonstrated that the predatory whelk affected not only survivorship but also growth rate of the clam. |
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Season clam juice or chicken stock with smashed garlic, grated ginger, a shot of sake and a few shakes of soy sauce. |
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This encourages clam spat to settle out in areas of the flats currently devoid of clam stocks. |
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Most often used in fritters due to its tough nature, the West Coast razor clam is chewy at best. |
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The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder. |
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If the environment's intimidating and suppressive, if it demeans, people tend to clam up. |
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The soft clam absorbed much of the tangy, garlic flavour, but was not so savoury. |
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The clams are then ready for a clambake, to become steamed softshell clams, or for use in certain clam chowders and clam pies. |
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Use more wasabi for fattier fish, such as toro or yellowtail, less wasabi on lean cuts, such as clam or squid. |
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Her broom helped sweep away the clam shells discarded by scavenging racoons and the carcasses of dead mice frozen during the winter. |
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Minute clam odor traces can excite the nervous system, which then launches an attack on the prey. |
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Still, I have had excellent nori-wrapped surf clam here, and delicious briny mackerel, a rarity. |
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I tested the difference in clam survivorship and predation rates between caged and uncaged sand plots using t tests. |
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And then there are the clams themselves, what with their icky clam foot sticking out of their shell like a tongue of a lecherous mutant. |
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However, the unrelated Pacific razor clam is quite popular on the West Coast and is considered to have superior flavor. |
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Those who are allergic to shellfish have to avoid words even like bouillabaisse, fish stock, seafood flavoring, and clam extract. |
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This week's recipe for Manhattan clam chowder provides a filling centerpiece to an autumn meal. |
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Some historians say that Manhattan clam chowder was originally called Coney Island Clam Chowder. |
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These structures may also protect infauna from epibenthic predators, leading to higher clam survivorship. |
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This gorgeous clam shape bag is brushed in buntal weave and finished with exquisite braided snakeskin handles. |
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Then these bacteria excrete organic material to the clam and the clam can use that organic material as a food source. |
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A Rhode Islander would laugh at any one trying to use a knife and fork to eat a clam bake. |
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He tells aides to drop the clam chowder and serve Philly cheesesteaks to the media. |
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The meat is also dark, so does not suit a New England-style clam chowder, which is white, as well as it does the Manhattan version, which is not. |
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To serve, spoon some clam chowder into the center of a soup bowl, arrange some salad in the center, and place a bass fillet on top. |
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We wandered down Cannery Row and sat at the quayside eating clam chowder from bread bowls. |
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I'm hungry and tonight they are having my favorite meal, clam and potato chowder, swordfish, and apple pie for dessert. |
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Trying to find these delicacies in Manhattan, they say, is like looking for a decent bowl of clam chowder in Tibet. |
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Anyone who questioned his actions was portrayed as unpatriotic, a threat that caused many people to clam up. |
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Some people willingly open up to her, others clam up, but in every case Anne-Marie feels she's connecting with them in a way she didn't before. |
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But because I use tomatoes instead of cream, Manhattan clam chowder is less fatty. |
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The wheels moved backwards as the struts shortened up and then swung inboard, pulling clam shell covers with them. |
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He is making up some more of his clam chowder although it will be more like potato soup as just a few clams are left in the freezer. |
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A hole was bored through the shell of a large surf clam and a thick rope passed through it. |
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As the pans dry up, I'll find transparent clam shrimp shells, as fine as fairy wings, and flattened water beetles like trilobites along the edge of the pools. |
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All of which makes me wonder why Lindsey Graham and his cohort were so afraid the guy would clam up. |
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Seafood is used in such delicacies as oysters in black bean sauce, prawns wrapped in seaweed, cucumber crab rolls, and clam and winter melon soup. |
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The beads were made of quahog, or large, hardshell clam shells and could only be obtained through trading or as tribute payments from coastal tribes. |
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Among animals, a type of clam called a quahog can live for more than 200 years, and lobsters can live for 100 years or more, as can sturgeon and turtles. |
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Our pasta festival continued with a mound of linguine vongole, a mild tomato sauce simmered with garlic and shallots and peppered with pieces of clam. |
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Although shipworms look like worms, they, like any good clam, have shells. |
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Oh, and both the New England and Manhattan clam chowders hit the spot. |
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What began as a waterfront fish market is now a popular location for a simple soft shell crab sandwich or New England and Manhattan clam chowders. |
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Although many diners and restaurants serve Manhattan clam chowder full of potatoes, this recipe ignores them and is much more delicate and interesting as a consequence. |
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I either bluster through and waffle away, mumbling on further and further away from the point in hand, or I go to the other extreme and clam up completely. |
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The clam and mussel chowder scored five out five with my husband. |
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You'll find some rather unsettling accounts of what can go wrong in a restaurant kitchen and why you should never assume that there are actually clams in your clam chowder. |
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If you are interrogating someone, perhaps they will clam up about some interesting questions, but at least you can be precise about what you are asking. |
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My linguine with white clam sauce photographed really well, didn't it? |
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Before he started Graham explained that he didn't want me to feed him information or to completely clam up but to answer yes or no if asked a question. |
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These included entire cracked clams, two dilutions of the fluid leaked from cracked clams, and a synthetic mixture of the primary free amino acids found in clam mantle fluid. |
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One such androdioecious branchiopod is the clam shrimp Eulimnadia texana. |
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Some men are more comfortable one-on-one, and clam up in a crowd. |
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People on dates usually clam up for fear of saying something stupid. |
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She sat at the table in front of us and proceeded to order an enormous earthenware jug of red wine and a gargantuan bowl of spaghetti with clam sauce. |
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The New England clam chowder is pleasantly piquant and peppery. |
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Show up on the right night, and you might score one of his white clam pies, or a traditional margherita with fresh homemade mozzarella, basil, and a lively tomato sauce. |
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Researchers hope to develop a new method to reconstruct southwest Florida's past climates using shells of the native Florida clam, the southern quahog. |
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The giant clam is not anthropophagous, nor indeed carnivorous. |
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Peterson showed that fences in sand flats have little effect on rates of survivorship, missing clams, and predation on the clam when compared to unfenced open controls. |
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Someone offers him a bowl of New England clam chowder but he declines. |
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It has been blended with everything from tart lime juice to sugary strawberry concentrate, and even clam juice and horseradish just to get it down our gullets. |
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You see this a lot when individuals who are accused of something decide to clam up, often under the advice of their attorney. |
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Back in California, Zach finds that people from whom he might learn about the bombing either die, disappear, or clam up. |
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If midwives jump in and act on confessions, pregnant women are likely to clam up, become reticent about confiding in them or even leave antenatal care. |
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The meat of this clam is often sliced into cutlets and fried while the siphon is often skinned and then ground in a food processor or chopper and used in chowders. |
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Carotenoids of clam, coral and nudibranch zooxanthellae in aposymbiotic culture. |
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In addition to tube worms, the team documented deep-sea fish, mussels, clam beds and high densities of crabs. |
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Common and widely available clam varieties from the Pacific Coast include geoducks, littlenecks, and Manila clams. |
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Seasonal changes of Perkinsus and Cercaria infections in the Manila clam Ruditapes philippinarum from Jeju, Korea. |
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In this list of presidents with dismal tastes, he's in a league of his own with his love for New England clam chowder. |
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Gender-associated mitochondrial DNA heteroplasmy in the venerid clam Tapes philippinarum. |
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Occurrence of Perkinsus olseni and other parasites in the venerid commercial clam Pitar rostrata from Uruguay, southwestern Atlantic Coast. |
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What might look like a colourful fish, squid, giant clam or turtle has at its heart a small submersible packed with high-tech equipment. |
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This particular species is one of the largest types of giant clam in the world. |
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Traditionally, these free morsels are palate stimulants made with salmon, halibut, giant clam and other sashimi-type offerings. |
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Terms like Denver omelette, New York steak, New England clam chowder, Italian spaghetti and country-fried steak describe a style of food. |
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The clam Mactra veneriformis also egests feces and pseudofeces through the exhalant siphon and inhalant siphon, respectively. |
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Thomas had an appointment at a clam house in New Jersey with Todd on 4 November. |
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Large quahogs are stuffed with breadcrumbs and seasoning and baked in their shells, and smaller ones often find their way into clam chowder. |
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This clam lives in sand and mud and is found in intertidal or subtidal zones in bays and estuaries. |
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This species' remarkable speed in digging can easily outstrip a human digger, making the clam difficult to catch. |
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The clam will try to escape the salt by coming up out of its hole, at which point you can gently grab the shell and pull it out of the ground. |
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The Atlantic jackknife clam is now also found in northwestern Europe, where it is regarded as a harmful exotic species. |
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Drizzie with basil oil Fill razor clam shell with seviche and place in center. |
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Marine Scotland are studying the impact electro-fishing has on razor clam stocks and the wider ecosystem around the Scottish coast. |
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They have to be dug up by hand in the wild and we have the only razor clam plant in Alaska. |
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Officials say a restriction in Clatsop County has been lifted, so the entire Oregon Coast is now open for razor clam harvesting. |
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Razor clams are the most highly prized clam in Oregon but they, frankly, are not widespread outside the northern Oregon Coast. |
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In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. |
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Another species commercially exploited on the Atlantic Coast of the United States is the surf clam Spisula solidissima. |
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They can also be made into clam chowder or they can be cooked using hot rocks and seaweed in a New England clam bake. |
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Annual gametogenesis of the Chinese anapella clam Coecella chinensis at an upper intertidal sandy beach on the east coast of Jeju, Korea. |
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No one knows why tomato-based clam chowder became known as Manhattan-style. |
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Red tides would often shut down clamming operations, such as in Kachemak Bay in the 1950s when a lucrative butter clam cannery was closed. |
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The northern quahog is a smaller clam, commonly referred to as cherrystone clams or littleneck clams. |
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The menu of Durgin-Park s airport restaurant will comprise fresh seafood, Yankee pot roast, New England clam chowder and Boston baked beans. |
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Historical review of Asiatic clam invasion and biofouling of waters and industries in the Americas. |
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The hard clam once supported a major commercial shellfishery in Barnegat Bay. |
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Ice is said to be clam, when beginning to melt with the sun or otherwise, and not easy to be slid upon. |
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Featuring New England favorites such as whole belly clams,Maine lobster, steamers, haddock, clam chowder as well as local favorites like fresh grouper and oysters. |
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The day razor clam season opens in the fall, my wife and I and a couple of friends drive nearly three hours to Copalis Beach on the Washington coast to dig our own. |
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They each took SEVEN HOURS to make just one dish, using 50 processes to produce the likes of roast chervil root, razor clam dressing and apple blossom. |
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Fairy shrimp, tadpole shrimp, and clam shrimp are all capable of this impressive feat, a skill not uncommon among a category of animals called branchiopods. |
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In summer, oysters and clams are dipped in batter and fried, often served in a basket with french fries, or commonly on a wheaten bun as a clam roll. |
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Because juvenile nutrition is a balance between phototrophy and heterotrophy, in such a scenario, nutrition limitation occurs and clam growth will be affected adversely. |
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Like a giant clam shell flipped open on the waterfront, the building is divided into two roughly horseshoe-shaped parts, connected by the hinge of a long, glazed galleria. |
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Seafood is always a good starter for a holiday meal, and milk-and-potato-based clam chowder fits the bill, especially if it's made with fresh Cedar Key clams. |
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As we carefully walked among the coral, our favorite was the burrowing clam, whose mouthlike openings are brightly colored in burgundy and aquamarine. |
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The initial increase in filtration is a response to greater advection of water pockets of depleted seston emanating from the excurrent siphon of the clam. |
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Removal of Escherichia coli, Enterococcus fecalis, coliphages MS2, poliovirus and hepatitis A virus from oysters and hard shell clam by depuration. |
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You can also pig out on Manhattan clam chowder and stuffed king prawns. |
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Tomato-based Manhattan clam chowder is typically a leaner bet. |
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Clam harvesters are starting to look at an ecosystem-based approach to managing their resource. |
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New England Clam Chowder with oyster crackers would also be a fitting selection. |
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The Clam was defeated only by seasoned veterans from Bellingham. |
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Clam and mussel harvesters have been helped by the dry weather, with few flats being shut down because of bacterial pollution caused by runoff from rainstorms. |
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Clam jumped up, and crossing her hands on her breast dropped a brisk little courtsey to her benefactor. |
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The frozen line features eight recipes, among them New England Clam Chowder, Tomato Basil and Minestrone. |
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Clam is a common name for several kinds of bivalve molluscs. |
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