My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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What he didn't tell you is that there were onions, garlic, oregano and chilies in the sauce, too. |
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We picked oregano from the field and gathered garlic, onions, and chilies from the shed. |
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Sugarcane, tobacco, and cotton are grown as cash crops, in addition to chilies, oilseeds, and pulses. |
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And zesty salsa and smoky chipotle chilies replace the chili sauce for a more interesting interplay of flavors. |
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Seasonings for marinades run the gamut from herbs, spices, garlic, and chilies to fish sauce, salts, olives, and onions. |
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Make shallots, garlic, red chilies, ground coriander, ground cumin, ground pepper, trassi and turmeric into a paste. |
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Add onion, garlic, chilies, cumin, and salt and pepper to taste, and continue cooking until onion is softened. |
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Starting from crushed tomatoes, add oregano, basil, thyme, chilies, real Parmesan, fresh garlic and more. |
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Prices for essential goods such as rice, sugar, dhal, chilies, milk powder and medical drugs have soared by 15 to 30 percent. |
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Then add the green onions and stir the scallions and chilies for thirty more seconds. |
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I was supposed to de-stem and tear up 1.5 ounces each of mulato, ancho and pasillo chilies. |
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This week we had a carrot salad with diced chilies, pickled lemon rind and cilantro. |
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Those latke look-alikes are actually shrimp pancakes, served with six garnishes, from peanuts to Thai bird chilies. |
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Succulent beef was grilled and marinated in a spicy glaze then tossed with hot chilies, fresh cilantro leaves, and cooling slices of cucumbers. |
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My friend and I tried the spaghetti with roasted garlic, parsley, pine nuts, chilies and olive oil. |
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She served steamed Basmati, fried papads, and sun dried yogurt chilies with the fish. |
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Made with beef tripe and hominy, this Mexican soup is often flavored with garlic, onions, and dried chilies. |
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Made with beef tripe and hominy, menudo is often flavored with garlic, onions, and dried chilies. |
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Use orange Chinese lanterns, bright rosehips, stems of red or orange berries, or chilies. |
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Strain the chilies through a fine mesh sieve, reserving the water and chilies separately. |
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Mushrooms, apricots, asparagus, a variety of chilies and numerous spices are grown in abundance in nearly all the valleys. |
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Young coconuts and clay jugs were positioned above the stage, which was decorated with sugarcane leaves, paddy, garlic and chilies. |
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This food grouping includes corn, beans, and squash, but is also enriched by the addition of chilies, cactus, maguey, and amaranth. |
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Pungent taste dominates such foods as hot peppers and chilies. |
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Harissa is a condiment of dried red chilies, garlic, and oil. |
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Add the chicken stock, poblano chilies, and corn and stir to combine. |
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First, he cuts off the top of the cone, usually featuring a hard-boiled egg and some chilies in a type of garnish, and places it on a serving plate. |
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Ripe chilies are available dried, crushed, flaked and ground, and form the basis of many products. |
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It was a lovely amber-colored beer with a hint of bitter chocolate at the beginning and an afterburn of chilies. |
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Note: Freeze the leftover chilies in adobo in small 1 or 2 pepper portions for use in other recipes. |
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Freeze leftover canned green chilies and chipotle in adobo sauce for other recipes. |
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Divide the chilies, bell peppers and sardines, and spread evenly over the cream cheese layer. |
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It is made from sweet plums and pumpkin, along with sugar, vinegar and chilies. |
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The smaller peppers, also known as chilies, are used most often to enliven a sauce. |
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Apples, cacao nibs, chocolate chips, strawberries, natural flavours, safflower, chilies. |
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Combine lettuce with the carrot, peppers, onions, chilies and mandarin segments. |
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India is the largest producer and exporter of chilies, with a significant part of the total crop used for home consumption. |
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Today there are probably 200 different types of chilies grown in all parts of the tropics. |
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Ingredients as varied as tuna, rice, potatoes, pumpkin, chilies, tomatoes, onion, parsley and most parts of the pig are used. |
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This robust blend of onion, garlic, lemon, red bell pepper, chilies and spices gives incredible flavour to meals, without added salt. |
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Spicy Mexican peppers and chilies combined with zesty cayenne of the old south is sure to heat up your holiday traditions. |
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There are also chilies, beans, and other vegetables for Jenu and Javaramma to eat at home. |
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Then add the zucchini, peppers, eggplant, and chilies and cook, stirring for a further 10 minutes. |
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An off-market day, the rough-hewn, mangrove-slatted tables, usually weighted with fish, crabs, lemongrass, chilies, cassava, and other local produce, are empty. |
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Make an herb wreath for the kitchen by wiring on fresh herbs to a grapevine wreath and adding chilies, bouquet garni, tiny terracotta pots and a big gingham bow. |
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Here, the breeze is cool and crops like rice, cabbage, beans and the all-important chilies grow in abundance. |
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Then use the chilies with a freer hand to give a chipotle edge to braised meats, sauces, sandwiches, mayonnaise, dressings, soups, and salsas. |
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For example, avoidance of citreous fruits, hot spicy and bitter food and chilies may lead to vitamin and mineral deficiencies and thus ocular morbidity. |
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Eaten straight from their cornhusk wrapping, fragrant with good corn masa, pork and chilies, they immediately hit the spot. |
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Food aid for around 100,000 refugees is the biggest component of the assistance and includes the supply of seven key food items: rice, mung beans, cooking oil, fortified flour, fish paste, iodized salt, and dry chilies. |
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Members of the capsicum family, chilies and sweet peppers come in all shapes, sizes and colors, ranging from tiny, pointed, explosively hot Birdseye chilies, to large, fleshy peppers with a mild flavor. |
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Hot chilies, once the preserve of aficionados with exotic tastes for cuisine from places such as India, Thailand or Mexico, are now a staple ingredient in everything from ready meals to cocktails. |
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Its Mild Vegetarian, Burrito, Three Bean, Lentil, and Spicy Black Bean canned vegetarian chilies are deliciously rich-tasting. |
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Farmers participating in the chilies component of the project succeeded in producing high quality products for which there is strong local demand. |
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The carne adovada, made for chiliheads, is lean pork cooked with three kinds of red chilies, lots of garlic, and oregano. |
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In the tropics, chilies enhance the bland flavor of the staple foods: rice in India and Southeast Asia, beans and corn in Mexico, and cassava in South America. |
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Used raw in combination with chilies, shallots and lime juice in a nuoc cham sauce, they not only complement the other ingredients, but undergird them all. |
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Thailand, Mexico, Japan, Turkey, Nigeria, Ethiopia, Uganda, Kenya and Tanzania are also major producers, and they export chilies to the rest of the world. |
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Made from the seeds and pith of red chili peppers, crushed chilies are commonly used to add heat and flavour to sauces, chilies, curries, on pizzas and pastas. |
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In a food processor, finely mince the onions, cashews, gingerroot, cumin, garlic and chilies. |
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Some fruit-bearing plants grew well and produced abundantly, particularly chilies, the hot peppers essential in the Mexican diet, although they were not as hot as those conventionally grown. |
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The most common Mexican chilies, used in the cuisine to make fiery salsas, beans, fish and poultry dishes, are fresh green serrano, jalapeno and poblano chilies. |
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Capsaicin, the pungent principle that gives chilies their kick, is present in the seeds, veins and skin in varying amounts, depending on the species and the state of ripeness. |
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Mustard seeds are used in almost every dish, along with onions, curry leaves, and sliced red chilies fried in hot oil. |
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Experts say vegetables like tomato, water melon, cucumber, chilies can be cultivated in walk in tunnel. |
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Look for Southeast Asian sambal sauce powered by chilies, rice vinegar and garlic to take kitchens by storm. |
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When buying fresh chilies, make sure they are crisp and unwrinkled. |
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Spaghetti all'arrabbiata doesn't stint on the chilies. |
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The vegetables in demand in these markets are okra, brinjals, chilies, gourds etc. |
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It contained cocoa nibs, ancho chilies, honey, barley, and annatto seeds. |
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Capsaicinoid compounds, which give chilies their culinary kick, have the happy effect of discouraging a seed-rotting fungus. |
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You would think that a restaurant named after a string of red chilies would serve New Mexico food, but Ristra is very French. |
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Our chili is made fresh in our kitchen with seasoned beef, black beans, green chilies, jalapeno and our zesty 5 Alarm hot sauce. |
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His first Chili Takedown took place five years ago in Brooklyn with 15 different chilies represented. |
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Hot pots are generally served with condiments, such as fresh soy sprouts, chilies, or fresh herbs, so your dishes will require room to stir. |
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During the mid-1880s, they started serving a cheap, watery stew made out of tough meat, chilies and spices to inmates. |
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Two of the dosas had more bite than I favor: andhra kara dosa with red chilies, garlic and tamarind paste, and madurai malli with cilantro and mint leaves. |
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It looks like an idyllic rural spot, where bushels of red chilies hang from the eves of steep-roofed wooden houses and hay wains jostle with shepherds in narrow streets. |
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Smoke is the magic that turns fresh, ripe jalapeno chilies into chipotles. |
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Sudden sharp increase in cold has brought miseries for the peasants who have sown tomatoes, chilies, brinjals and other vegetables after harvesting paddy crop. |
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Fiery red strings of chilies, called ristras, are common in the Southwest, particularly in fall, when you see them hanging from rafters to dry in the warm desert air. |
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Add kaffir leaves, sweet basil, chilies, and remove from heat. |
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A speciality of the Toluca region of Mexico, the pungent sausage was spiked with roasted serrano and poblano chilies, plenty of herbs and a shot of vinegar for tang. |
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A New World ingredient, chilies were introduced to us by Columbus. |
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Savor hot appetizers of handmade potato gnocchi with blue crab and black truffle, or huitlacoche agnolotti, slow-roasted Sandy Hook rabbit with smoked chilies. |
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If you would like to make a ristra, look for chilies at farmers' markets and produce stands-or harvest from your garden if plants produce bountifully. |
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Buma's winning red chili recipe for its extremely well-balanced blend of onion, green chilies, chicken broth, garlic, finely cut tri-tip beef and spices. |
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