| Planted with the setting sun behind it, calamint turns into a luminous star of the evening garden. |
|
| Lesser calamint was commonly used as a medicinal herb in medieval times, though is little used by modern herbalists. |
|
| In summer, these beds are filled, alternately, with lavender and white calamint. |
|
| It is served with lightly pickled sea vegetables, calamint leaves and flowers, roast aubergine and smoked kelp. |
|
| Cretan calamint is an amazingly versatile herb in the kitchen. |
|
| We started using lovage, calamint and elderflower – all quite unusual then – and our tasting menus grew from there. |
|
| There are many species of calamint, many native to Europe and Asia. |
|
| These are brought to life by the vivid blues of the nepetas, lavender, calamint and campanulas or the soft pinks of the dianthus, geraniums and sedums. |
|
| Small plates Oyster pebbles, Radish and perilla vinegar, Cream cheese wafer, Smoked eel with ham fat, Chicken skin and black pudding, Ragstone, malt, artichoke, Kales in hyssop, egg, ox tongue, Pea, calamint, crab sacks. |
|
| Wormwood, angelica, basil, calamint, fennel, hyssop, lavender, marjoram, melilot, melissa, mint, oregano, rosemary, rue, savory, sage, wild thyme, thyme. |
|
