In all the works shown here, Calabrese uses oil paint almost like watercolor. |
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Italian green sprouting or Calabrese broccoli is the most commonly grown heirloom type. |
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I would direct you to a number of papers by Ed Calabrese, who has looked at this issue extensively with his colleagues. |
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Despite this incident, Jeanne nevertheless didn't stay inactive and got back to work quickly with Piero Calabrese. |
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Calabrese chili pepper: symbol of the Calabrian culinary tradition, the sum and the climate in general soil characteristics confer greater. |
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Palace of historical interest, because it was the birthplace Agesilaus Milan, Calabrese conspirator. |
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Calabrese developed his talent at an early age while working in a bar in Maiori, a small village on the Amalfi coast. |
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A decision that could toughen those economic times if the drink one turns to is a new cocktail devised by master mixologist Salvatore Calabrese. |
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Vincent Calabrese thus remains true to his nature, which is easily stirred but never enraged. |
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He arrived in Rome from Rosarno, the Calabrese hamlet where he worked from dawn to dusk gathering citrus fruit for months without being paid. |
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From the start of his career through to the present day, Vincent Calabrese has pursued a resolutely humanistic path in which moral rectitude and truth are the keynotes of his approach as a watchmaker seeking knowledge. |
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An unusually delicate production called lasagna Calabrese came layered with homemade lasagna, wafers of prosciutto, meatballs the size of marbles and semimild caciocavallo cheese. |
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An action against the Commission of the European Communities was brought before the Court of First Instance of the European Communities on 29 August 2003 by Poli Sud s.r.l., represented by M. A. Calabrese, lawyer. |
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After serving as President of the United Kingdom Bartenders' Guild, Calabrese is now active as a consultant for select brands as well as appearing at competitions as a judge. |
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The Italian connection is maintained in the name of the vegetable calabrese, which refers to the Italian province of Calabria. |
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Some of the best broccoli is grown in the south of Italy, hence the reason it is also called calabrese, from Calabria. |
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The species Brassica oleracea includes the vegetable crops cauliflower, cabbage, calabrese, and Brussels sprouts. |
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Purple sprouting broccoli looks like a slight, weedy cousin of the fat green stems of calabrese that are available all year round. |
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One of those is his calabrese and what he doesn't exhibit he sells to the Beggars' Arms for goodly sums. |
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There's a wide range of slab pizzas, with toppings like bocconcini, spicy calabrese, onions and cheese, fresh tomatoes, rapini and the all-dressed Motta special. |
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We're trying calabrese for the first time. I can't remember the variety. |
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The taste of freshly-picked sprouting broccoli, calabrese, cauliflower and Chinese broccoli is unbeatable. |
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And head gardener Roy Simkins said items also grown on the site include salsify, scorzonera, sprouts, calabrese, purple sprouting broccoli, kale and leaf beet. |
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