The only protection between my new plants and the broiling sun was a thick mulch of rye straw. |
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Suddenly I was on the barren playas of Tierra del Fuego, the broiling ground belching huge clouds of sulfurous gases into the heavy atmosphere. |
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Instead, FEMA says help is coming, while people exist without water and food in broiling heat. |
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And if you're not broiling in the sun and wearing enough sunscreen, you're safe, right? |
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She and her sister Lucy were scrambling up a Ligurian hillside under the broiling Italian sun when they spotted a tumbledown house. |
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Young Tess and her neighborhood friends are broiling in the hot sun, their inner city block having been deprived of moisture for a long time. |
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Liver may only be koshered through broiling, because of the preponderance of blood in it. |
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To help keep larger cuts of meat from drying out while broiling, grilling or baking, sear them first. |
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Beef is perfect for broiling, especially tender cuts like rib eye and sirloin. |
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Day after day, with the others, Luke picks the cotton bolls under the broiling sun. |
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But wood-fired ovens go far beyond bread, and are capable of roasting, broiling, steaming or braising. |
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After explanation of the fish come general hints on how to cook fish, from deep frying, steaming, broiling and cooking it in butter. |
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You cannot go wrong with this cut of Black Angus Beef. This flavorful steak is perfect for pan searing, grilling or broiling. |
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Liver may only be koshered by the broiling method, because it has so much blood in it and such complex blood vessels. |
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Baking, broiling, or poaching fish will help you avoid extra calories from breading and frying. |
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The women toil in the broiling sun, backs bent, feet bare, working for hours at a stretch with a mattock, for most the only tool for every job. |
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How will those hardy minions survive the summer blasts of arctic air conditioning in between the bouts of broiling street heat beneath searing serge? |
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Coat the pork with your glaze. Roast in the oven to caramelize and finish by broiling for a few minutes to give the meat a nice colour. |
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Try baking, broiling, boiling, roasting, or microwaving, instead of frying foods. |
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Cook meat, poultry, fish or shellfish by baking, grilling, broiling, poaching or microwaving instead of frying or deep-frying. |
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He emerged from the broiling heat into cold that needed only a minute to turn his wet gear to ice. |
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Bread meat, chicken and fish rather than broiling or roasting them. |
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The aromatic and gustatory qualities of coffee are developed by the high temperatures to which they are subjected during roasting or broiling. |
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Set the skewers on broiling tray or large platter and baste with additional marinade. |
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To prepare meats with little added fat choose low fat cooking techniques like stewing, broiling, braising, roasting, and barbequing. |
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The walls were thin, the roof leaked, and the building was broiling in the summer and freezing in the winter. |
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Brush with melted butter before broiling and halfway through broiling time. |
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Teriyaki is the Japanese technique of cooking or broiling meats in a sweet soy sauce marinade. |
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Use lower-fat cooking methods like grilling, steaming, broiling, baking and roasting instead of frying. |
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This adjustment will not affect the broiling or the self-cleaning temperatures. |
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The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. |
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Liberally season or rub on meat, fish and vegetables before grilling, broiling or roasting. |
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Just remember to prepare your fish in a heart healthy way such as baking, broiling, grilling or poaching. |
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At each landing is an open porch, supported by columns and protected from exposure to the broiling sun, where the visitor can pause to enjoy a quiet moment in the cool shade. |
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Follow broiling instructions found in your user manual. |
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Every inch of the long, dim store is rammed with items for cooking – baking, broiling, shaping, slicing, weighing, grating, processing – plus several I'd have trouble putting a use to. |
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If you want to broil, rather than grill the chicken, place pieces on a rack on a broiling pan so juices drip away allowing the chicken to cook drier and crisper. |
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Transfer the fillets to a broiling pan, and broil for about 1 minute to sear. 4. Spread some mustard-herb butter on four warm plates, and put the fillets on top. |
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The balance of conventional and microwave cooking in combination ovens speeds up cooking time while still allowing for traditional cooking methods such as broiling. |
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They sit broiling in the hot sun on top of an English coach watching it. |
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Once you are on the bog mat, the reflection off the soaking wet surface results in brutal glare and broiling hot conditions that are not alleviated by the undrinkable water that saturates everything. |
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They had to fight day and night, covered in mud at the bottom of foxholes, broiling in the heat or freezing in the cold, usually without food or water. |
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Puffin is considered a local delicacy that is often prepared through broiling. |
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He quickly discovered that Nixon was a fantastically weird and solitary man rude, unthoughtful, broiling with resentment against the Eastern élites who had somehow wounded him, be it in his imagination or in fact. |
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Use lower fat cooking methods such as baking, broiling, steaming, roasting, poaching, microwaving, grilling and barbequing instead of frying or preparing in higher fat creamy sauces. |
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Men and women busy in baking, broiling, roasting oysters, and preparing devils on the gridiron. |
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Liberally shake or rub on before grilling, broiling or frying. |
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Always preheat the broiler when broiling meats or fish. |
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On Saturday nearly 500 spectators braved the broiling sun to enjoy the free drag races as part of the speedway's Law Enforcement Appreciation Day. |
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If you broil on a grill, then the broiling is done on the underside. |
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Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. |
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