| Both have a clean, bright and transparent colour with an intense, delicate and pure anisette aroma and concentrated anisette taste. |
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| A mixture of mushroom, snow peas, pumpkins, carrots, turnips and then I put it with honey, anisette, salt, pepper and put it in the oven. |
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| This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind. |
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| Rakl, a drink similar to anisette, is often consumed as an alternative to wine. |
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| To try to explain it, I could always fall back on the hackneyed cliché of some pieds-noirs around a table with their anisette and their olives? |
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| There is a playful atmosphere along the night and it is tradition that they eat the roasted chestnuts and they drink anisette. |
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| The essential oil is used to flavour absinthe, anisette, and Pernod liqueurs. |
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| The companion told the waiter he wanted his usual, a dry Martini with a couple of dashes of anisette. |
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| The Cours Mirabeau, which splits the old centre in two and where Cézanne used to come to have an anisette. |
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| The anisette is well heated in a small pan and then is added to the mix once the kneading has started. |
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| The white-washed houses of Rute, famous for its eau-de-vie and anisette, spread out at the foot of the Sierra. |
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| Next, add the cheese, chopped mint leaves and anisette seeds and stir well until the mixture is smooth. |
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| Caldes de Monbui counts with a lot of typical food products such as carquinyolis, cottage cheese, orange anisette or remedy flower liquor. |
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| At the heart of Provence, under the sun where the mistral is blowing and singing cicadas, the Provencal pastis is developed in the oldest tradition of Provencal anisette. |
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| If you're not familiar with star anise and its mild anisette flavour, this is a great dish to try. |
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| I grew up on Long Island, and my father owned a gas station in Brooklyn next to an Italian bakery, and one morning I'm sitting here in my office and all of a sudden there's this smell of anisette toast. |
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| Afterwards, when the veal starts to soften, add the potatoes, the picadillo of almond, biscuit and garlic, and the glass of muscatel and anisette. |
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| Its rooms contain fully functioning stills, showcases charting the history of anisette, containers for the maceration of liquors and a collection of old photographs and printing dies for old labels. |
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| The tradition of the Vieux Pontarlier anisette by Emile Pernot! |
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| The tradition of the Pontarlier anisette by Deniset-Klainguer! |
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| Variations: The anisette may be substituted for a good glass of old wine and the dried figs for any dried fruit, such as raisins, apricots, plums, etc. |
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| Spaniards are known for mixing coffee with liquor, black coffee with anisette, brandy or rum. |
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| A drink on last fall's menu that used the explosively menthol Branca Menta as base spirit mixed with anisette proved to be a hit with guests. |
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| Popular drinks that use anise flavoring are French pastis, Pernod and Ricard, a liqueur called anisette, Spanish ojen, Turkish raki, Greek ouzo and Arab arrack. |
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| At a meyhane, you, the visitor, are bound to be introduced to the national drink, raky, a dry Turkish version of the anisette that is common in the Mediterranean region. |
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| An Anisette demi glaze covered the chop, which was served with mixed vegetables and mashed potato. |
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| Founded in 1755, Marie Brizard made its name with its signature aniseed liqueur, later to become the Marie Brizard Anisette. |
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| Alain Giraud, former Bastide chef, is back, this time with Anisette, his recently opened French brasserie inside the Santa Monica clock tower building. |
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