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How to use anglaise in a sentence

Looking for sentences and phrases with the word anglaise? Here are some examples.

Sentence Examples
Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves.
That was light on the stomach, lots of nutty and fruity bits bound in a crumbly jacket, surrounded by an alpha plus brandy creme anglaise froth.
Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise.
Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis.
A pastry cook can note difference in the thicknesses of creme anglaise made right before service as opposed to that made the day before.
In a large bowl, combine the brioche and creme anglaise and toss to coat.
Spoon creme anglaise in a circle and dot with raspberry sauce.
Small dariole on vanilla anglaise or cappuccino crepe soufflee with Laurent-Perrier Demi Sec will be served for dessert.
Her simple silhouettes highlight unusual and interesting tactile fabrics, like the Eastern-inspired cloque dress and jacket and pretty broderie anglaise long shirt.
My partner, after a little prompting, had chocolate cabinet pudding which arrived as a fantastically dark, rich tower with orange creme anglaise sauce and a nutty ice cream.
Published in 1967, L' amante Anglaise chronicles the tortuous windings and turnings of a mind perilously close to the edge of reason.
Examples from Classical Literature
On the table stood medicine bottles and decanters tidily arranged, and the linen needed was folded up there, and Kitty's broderie anglaise.
This finds resonance in flowing chiffons, broidery anglaise, table cloth ginghams and knits.
Strictly speaking, Daniel Cooper was one figure of the anglaise.
Desserts on offer include chocolate mousse with salted caramel sauce and peanut brittle crunch or peach parfait, served with orange infused creme anglaise and peach salad.
Owner Sean Murphy's seared Hudson Valley foie gras on savory brioche bread pudding is garnished with a vanilla bean and Sauterne reduction, nutmeg Anglaise and aged balsamic.
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