| Eighteen months ago the same thing happened to me at tea time on a Friday evening. |
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| Before tea time I moved around the lake and swapped some worms for maggots from a local angler. |
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| Paulette had fixed her grits for breakfast, a peach cobbler pie at tea time, and a lunch of chicken cordon bleu. |
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| Whether in the torrid months of summer, the pouring rains of the monsoon season, or the cold winters of the North, it's always tea time in India. |
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| I think the first time I heard of it was when someone knocked on the door of my room at tea time. |
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| Lene and I met all sorts of people that day and by tea time we had nearly got it all back, only losing it again two weeks into production. |
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| Summer perfume for this peach jam which can be tasted on a toast for breakfast or on a slice of brioche for tea time. |
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| They drove up to see it in the early afternoon, and had agreed the sale by tea time. |
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| Spicy Solomon Gundy and Excelsior crackers make the tea time complete. |
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| For any season, here are some great ideas to help make your tea time extra special. |
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| For a greedy breakfast, to be tasted on a slice of bread or brioche for tea time in the chimney corner. |
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| It is safe to say that not all upper-class women experienced tea time as the somewhat idealized event represented in this photograph. |
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| Making of small pastries or your own birthday cake at the confectioner, tea time with tasting of participants creations. |
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| And we like to take them in the tea time or the guests coming on. |
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| There, you can also have a quick meal to fully enjoy visits or have tea time at sunset, which is really enjoyable after a whole day walking in historic sites. |
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| Zenzai is a popular traditional sweet soup served as a delicate dessert and also at coffee or tea time. Zenzai is made by cooking together red beans, water and sugar. |
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| This fondue is amazing if eaten at tea time with a few slices of bun! |
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| It is traditionally flavoured with tea, dried fruits and mixed spices, and is served sliced and buttered at tea time. |
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| It is at tea time or during a fine meal when his talent inspired by the great classics of the XVIIIth century as well as by modern style and contemporary design may be most appreciated. |
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| Learn how to make bread and cakes and then try all products in tea time. |
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| Bara brith is traditionally served at tea time, alongside tea. |
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