| Filo dough can be made by hand, but unless you are very accomplished you can never make it as thin as it is produced by machine. |
|
| Devoted to the holiday ownership and timeshare industry, Mr Filo was selected for the top honour by his industry peers following his many achievements over the last 15 years. |
|
| Seventeen-year-old Edgar Gonzalez formed one half of the group Doble Filo. |
|
| The signature dish consists of filo pastry stuffed with haggis sitting on a sweet plum sauce. |
|
| A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava. |
|
| Make sure that your work surface is perfectly dry or else the filo will stick and turn into mush. |
|
| Some are made with extremely thin layers of filo pastry and have different shapes. |
|
| Salmon baked in tarragon and cray fish tails with basil in filo pastry do not sit on the stomach in the same way as most festive fare. |
|
| To serve as filo parcels, cut a sheet of filo in half lengthways and brush one half with butter. |
|
| Line a tart tin with 3-4 sheets of filo pastry, well brushed with melted butter. |
|
| It is very easy to make, using Greek filo pastry from the supermarket and whatever apples you can find. |
|
| Baklava, that sweet, messy pastry made of filo dough, nuts and honey is a treat in both countries. |
|
| These light and crisp bite-sized parcels of mozzarella and pesto can be made with Chinese spring-roll pastry or filo. |
|
| Lightly brush the sheet of filo dough with olive oil, then sprinkle with roughly a tablespoon of breadcrumbs. |
|
| My other half gave top marks to her hot smoked haddock tartlet, made with light filo pastry and served up with asparagus and a poached egg. |
|
| Crisp filo pastry stogged full of deliciously sweet figs, encased in a lovely almond batter. |
|
| Place three or four layers of filo pastry in an oven proof tray, brush them with unsalted butter. |
|
| The flaky filo crust gave way to sloppy mouthfuls of meat and dark gravy beneath. |
|
| If good shortcrust had been used instead of filo, the same ingredients could have shone. |
|
| Lay 3 sheets of filo pastry flat on a tea towel, brushing between each sheet with melted butter. |
|
|
|
| Different pastries perform different functions, but whether it is puff, shortcrust or filo, first impressions count. |
|
| Take three squares of the filo pastry and place the first one down on a surface, then brush with clarified butter. |
|
| Lay out sheets of filo pastry and brush lightly with some melted butter. |
|
| The duck livers with orange sauce were tender and tasty and the crispy whirl of filo pastry, melting goat's cheese and caramelised onion was memorable. |
|
| The beet, apple and Oka salad was served in a light, flaky filo cup. |
|
| St Augustine's pupils won with a cheesy mushroom filo tartlet, wok tossed lime and chilli chicken on ginger and garlic noodles and a passion fruit and strawberry trifle. |
|
| Both were excellent, although they did made me work for mine, with the prawns coming unpeeled on top of the filo pastry basket the dish was served in. |
|
| In other words, exactly what you expect of filo pastry parcels. |
|
| Among the dessert offerings were such treats as lemon posset with whipped cream and shortbread fingers, and summer pudding with whipped cream in a filo pastry basket. |
|
| Grease a 15x20cm rectangular ovenproof dish and layer the filo pastry sheets over the bottom of the dish. |
|
| Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. |
|
| Lay the filo pastry sheets on top of each other and cut into three equal strips to give 24 strips in all. |
|
| The recipe was right because if you 'flick' water on top of filo it helps it puff up and crisp. |
|
| A Strudels are almost always made with filo pastry give the required crisp finish. |
|
| A special mention to the baked hoisin vegetable puff, which was a delightful melange of crispy filo pastry and the soft veggie filling. |
|
| For starters, two chose the exquisite filo pastry parcels with prawn and salmon. |
|
| Plenty, when it's the Bake Off semi-final and the judges expect you to make your own filo pastry from scratch. |
|
| The FILO purchase also means that it can help more small credit unions that might not have the resources to create and run indirect lending programs on their own, Briggs said. |
|
| Lay out a single sheet of the filo pastry and brush with melted butter, then place another sheet of filo on top and brush again. |
|
| Neatly spoon the apple mixture along one long edge of the pastry and roll up the filo enclosing the filling, tucking the ends underneath and neatening the shape. |
|
|
|
| In order to have a successful final product you need to have plenty of layers of crisp filo pastry enclosing a centre of sliceable caramelised apple. |
|
| Without tipping the excess fat out of the pan, fry the filo cheese parcels in the lardon pan for four minutes on each side, or until they turn golden. |
|
| Chinese spring rolls, or anything savoury in golden filo pastry. |
|
| Place the filo pastry on a baking sheet and bake until golden and crispy. |
|
