Louis entered Dijon not to scenes of rebellion and retribution, but to one of proper submission and loyalty. |
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Whisk in the lemon juice, Worcestershire sauce, Tabasco sauce and Dijon mustard. |
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Add the Dijon mustard, whole grain mustard, and olive oil, whisking to combine. |
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For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat. |
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With a renewed appeal to Benedictine austerity, the new institution arose near Citeaux, about 12 miles from Dijon. |
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The Dijon mustard was the predominant taste from the panini and, while its pungent taste is not for all palates, I found it agreeable. |
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A good accompaniment is a green salad dressed with olive oil and Dijon mustard. |
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A native and monk of Sherborne, Stephen joined the abbey of Molesme near Dijon. |
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Torres began his wine career with a course in oenology at the University of Dijon in Burgundy. |
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In Dijon as elsewhere, these elites enjoyed considerable wealth, property, and status. |
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Father's venison, which came with a Dijon crust, beetroot, shallots and bacon, was medium rare, well hung and tasted delicious. |
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Another standout is the moo moo, made with roast beef, Emmenthal, pickles, hot peppers and Dijon mustard. |
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When adding seasoning, do not add too much salt as the tomatoes, feta and Dijon mustard are already salty. |
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The superb branzino was filleted at the table and sauced with a blend of olive oil, Dijon mustard, lemon, garlic and herbs. |
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I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well. |
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For a tangy taste and more calorie savings, add 2-3 tablespoons of Dijon mustard and use only two-thirds of the cheese called for in the recipe. |
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I opted for the soup of the day, a vegetable and lentil broth, and a ham, cheese, tomato and Dijon mustard panini. |
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I remember how thrilled I was to buy Dijon mustard in Dijon itself in France years ago. |
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Fork in hand, napkin in lap, and a wine glass to toast, Dijon is a reminder of the poetry and elegance that lies in food. |
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Brush each piece of lamb with Dijon mustard, then roll in the breadcrumbs. |
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Then slather on a bunch of Dijon, careful to leave the pepper in place. |
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With much emphasis on terroir, the reputation of Burgundy owes much of its grace and fortitude to the humble city of Dijon. |
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Just look at what happened at the Socialist Party gathering in Dijon this month. |
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I use smooth Dijon or, when I can find it, green peppercorn mustard. |
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Slightly more than three and one-half years later, Henri de Bourbon, prince of Conde and first prince of the blood made his entry into Dijon as Burgundy's new royal governor. |
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Bring it back to room temperature for at least an hour before cooking, and serve with a green salad tossed in olive oil, lemon juice and a touch of Dijon mustard. |
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It comes with a small dish of sea salt and another dish of cornichons, Dijon mustard, roasted garlic and thick, fresh salsa verde, all meant to be used as dip for the meat. |
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My favorite glaze is a 12-ounce jar of apricot preserves mixed with 1 to 2 tablespoons Dijon mustard. |
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In 1889 a severe passenger train wreck occurred near Dijon, when a 2-4-2 engine derailed while going full speed downhill. |
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Ambrose, 40, needed help from wife Ruth and daughters Jasmine, 19, and Amber, 16, to get the fish into his landing net in Dijon. |
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Liberman mixes the dried plums with red verjus and purees them with red wine vinegar, salt and Dijon mustard. |
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Spread some of the Dijon mustard onto the filet and place it back into the pan with the mirepoix. |
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Guerrero keeps the crab mixture simple, adding only mayonnaise, sauteed shallots, Dijon mustard and lemon juice. |
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The new fat free Honey Dijon Vinaigrette is a blend of pure honey and Dijon mustard. |
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Some of the finest collections are in Lyon, Lille, Rouen, Dijon, Rennes and Grenoble. |
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It goes together fast with balsamic and red wine vinegars, Dijon mustard, olive oil and crumbled blue cheese. |
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When the waitress brought the food I asked her if she had any Dijon mustard. |
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The court in Dijon outshone the French court both economically and culturally. |
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In 500 Clovis fought a battle with the Burgundian kingdom at Dijon but was unable to subdue them. |
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From Koren-Style Tempeh Tacos with Red Dijon Sauce to Strawberry Creme Mousse with Pistachio Nut Topping, this is packed with gourmet formulas for vegan success. |
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In this course, Samuel Adams Boston Lager and cheddar and emmenthaler cheeses are accented with Nueske's applewood smoked bacon, onion, Dijon mustard, Tabasco and scallions. |
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In a blender or food processor, whirl to blend 2 large eggs or 6 large egg yoks, 2 teaspoons Dijon mustard, and 2 tablespoons lemon juice or white wine vinegar. |
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Appeals for help from the Bishop of Chartres, Joseaume, were answered by Robert, Marquis of Neustria, Richard, Duke of Burgundy and Manasses, Count of Dijon. |
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