|
Need synonyms for pot liquor? Here's a list of similar words from our thesaurus that you can use instead.
Noun
The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens
“After simmering the collard greens, a rich and flavorful pot liquor formed at the bottom of the pot.”
|
|
|
|
|
|