A dessert made by boiling and setting gelatine, sugar and flavoring
“They play a game of Snap and Jacks and have jelly for dessert.”
A clear or translucent fruit preserve
“The first mention of pairing peanut butter with jelly on bread wasn't until 1901 in the Boston Cooking School Magazine.”
Gelatine, or any substance or object having the consistency of jelly or gelatine
“I tried to make my own soap, but it was way too soft, just a blobby jelly.”
A cream or lubricant with a gel-like consistency
“Apply the jelly onto the face and body and gently massage it into the skin until absorbed.”
A small, chewy confectionary made of flavored gelatin, usually in the shape of a drop
A jellyfish
To become like a jelly in consistency
“It would appear fine after I finished boiling it, but the next day it starts to jelly up again.”
To save from decay by the use of some preservative substance, such as sugar or salt
A dessert made of gelatin or jelly, or the brand it is sold under
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