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To slice, bone or make into fillets
“These specially trained chefs must carefully filet the fish, removing the skin, liver, organs and gonads without puncturing them.”
A long, narrow piece of something, typically meat
“When I asked a butcher how to make a filet from a pork breast, he said his fortune would be made if he knew the answer to that question.”
A small or relatively simple crown, especially as worn by lesser royalty and peers or peeresses
A belt or cord worn round the waist
A long, narrow piece of cloth, paper, plastic, or some other material
A length of strands woven together, usually decorative
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